Food Safety Programs, HACCP, Food Safety Audit, Food Safety Training

Specialised food safety equipment

 

Probe Thermometers

Our probes have the following advantages. Is your thermometer:
  • Easy to read?
  • Waterproof?
  • Able to be calibrated?
  • Suitable for hot and cold applications (range -40 degrees Celsius + 150 degrees Celsius.)
  • Able to replace the battery
Probe Thermometer
Only $ 75.00 each
 
 

 

Temperature gauges

Ideal for all cold storage units (especially domestic units that do not have a gauge), complete with 3 metre cable that also:
  • Have an alarm (with High/Low settings)
  • Measure internal and external temperatures
  • Large easy to read display
  • Has a back light
  • Is suitable for freezers (range -50 degrees celsius to +70 degrees celsius)
Min and Max Thermometer
Only $ 70.00 each
 
 

 

Antibacterial General Purpose Wipes

Ideal for sanitising all work and food contact surfaces:
  • 200 wipes per container
  • Kills E Coli, Staphylococcus, Listeria and other pathogenic bacteria
  • Ideal for temperature probes
Only $ 16.50 each
 
 

 

Box of 100 standard Band aids

Did you hear about how a simple mistake cost $10,000.00.
A Cafe in Melbourne was fined $10,000.00 because a flesh coloured Band aid was found in a salad (The Age: Friday 29th June 2007). We are able to supply you with Blue Band aids that are:

  • Detectable (non food or flesh coloured)
  • Breathable
  • Enhanced adhesive
  • Hypo allergenic
  • Wash Proof
Blue Band aids
Only $ 24.00 each
 
 

 

Box of 100 standard Band aids with Metal Strip

Did you hear about how a simple mistake cost $10,000.00.
A Cafe in Melbourne was fined $10,000.00 because a flesh coloured Band aid was found in a salad (The Age: Friday 29th June 2007). We are able to supply you with Blue Band aids that are:

  • Detectable (non food or flesh coloured)
  • Breathable
  • Enhanced adhesive
  • Hypo allergenic
  • Wash Proof
Blue Band aids
Only $ 36.00 each
 
 

 

Box of 100 assorted shapes with Metal Strip

Did you hear about how a simple mistake cost $10,000.00.
A Cafe in Melbourne was fined $10,000.00 because a flesh coloured Band aid was found in a salad (The Age: Friday 29th June 2007). We are able to supply you with Blue Band aids that are:

  • Detectable (non food or flesh coloured)
  • Breathable
  • Enhanced adhesive
  • Hypo allergenic
  • Wash Proof
Blue Band aids
Only $ 41.00 each
 
 

 

First Aid Kits for Kitchens

Full first aid kit (list of contents available) in durable bright green splash proof carrying case, as well as:

  • One box of Blue Band aids (as above)
  • 2 Tubes Burn Cream
  • 20 Sachets Burn Gel
    Burn Module (pack for emergencies)

Please note: It is a requirement in the Victorian Occupational Health and Safety Act 1985, that "The employer should consider the appropriate contents of a first aid kit for their workplace". This includes:

  • The nature of work being performed at different work stations;
  • The distance an injured or ill person has to be transported to first aid;
  • The ease with which this can be undertaken; and
  • The level of first aid available through the workplace.
A full copy of this code of practice can be provided if required
Off-Road-Farm First Aid Kit
Only $ 150.00 each
 
 

 

VERY bright stickers to identify Quarant

This is to ensure that quarantined food items are clearly identified, so that they can't be used. Labels can be made site specific and include space for your references.  
Only $ 11.00 each (40 stickers)
 
 

Please Note:
  • All prices are inclusive of GST.
  • Discounts are available for bulk orders.
  • Orders can be posted or collected from Ashwood. Postage charged at Australia Post Rates.
    Free postage on all orders >$200.00
  • 7 day Credit facilities are available for existing clients.
  • All new clients must pay prior to delivery.
Orders can be made by:
  • Downloading and Completing the Order Form and
  • Faxing to (03) 9808 7448
  • Post to Post Office Box 1078, Ashwood, Victoria, 3147
  • Emailing completed order form to Gavin, click here for contact form.
Please Contact Us if your have any queries

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Food Safety Equipment

Date updated: 1 August, 2011